Iron Skillet Pecan Pie

Iron Skillet Pecan Pie

1/2 of a ref. pkg. piecrust

1 Tbs. Powered Sugar

4 Lrg. Eggs

1  1/2 cups firmly packed Brown Sugar

1/2 cup butter melted & cooled to rm. temp.

1/2 cup granulated Sugar

1/2 chopped pecanws

2 Tbs. flour

2 Tbs. 1/2 & 1/2

1  1/2 tsp. pure Vanilla

1  1/2 cups pecan halves

Preheat oven to 325, press piecrust into 10" skillet, sprinkle with powdered sugar

Whip eggs til foamy, whip in brown sugar

Then add next 6 ingred.

Pour into piecrust and top with 1 1/2 cups pecan halves

Bake 30 minutes at 325 ~ then lower to 300 and bake 30 min.  Turn off oven and leave in the oven for 3 hours

Yea!  this could be the start of a new thing in pies ~ 

ENJOY

paulette